Chef Katrina is a private chef producing refined dining experiences aboard Marquis Charters and for private gatherings ashore. Her culinary path has taken her from early training in California kitchens to global travels where she immersed herself in the flavors of diverse cultures. She founded Diversity Eats, a company devoted to celebrating identity and heritage through food, and her menus reflect that ethos with thoughtful storytelling on every plate. Whether a sunset tasting menu on the Bay or an intimate multi-course dinner, Chef Katrina brings artistry, seasonality, and soulful connection to the table.