Chef Jennifer sets our culinary standards as Marquis Charters Executive Chef. She creates refined dining experiences aboard luxury voyages when not serving her private families around the Bay Area. She began her culinary career by founding and operating Burnt Ends BBQ, a Bay Area food truck recognized by the San Francisco Chronicle. She later expanded her work through a vegan fusion pop-up featured on PBS’s Check, Please! You Gotta Try This!. Her cooking brings together strong technique, vibrant flavor, and an instinct for making each onboard meal feel memorable and occasion-worthy.